Join us for a special Fall Dinner at Hogadon Lodge on Saturday, October 30th. Doors and the bar open at 5:30 pm. Dinner is at 6:00 pm. Space is limited. Reservations and pre-payment are required. $40 per person.
Menu includes: Three Sweet & Savory Hor d'oeuvres -Spinach Artichoke Dip Baked Phyllo Cup topped with Sun-Dried Tomatoes -Fresh Fruit Kabob served in a Fruit Dip-filled Shot Glass -Cocktail Meatball, Slow-Cooked in an Orange Marmalade BBQ Sauce garnished with Chives
Fall Fresh Spinach Salad -Fresh Spinach served with Dried Cranberries, Roasted Pecans, Feta, and Sliced Green Apples. Drizzled with a Raspberry Vinaigrette Dressing
Main Dish -Slow-Cooked, perfectly seasoned Roast Beef on a bed of Garlic Mashed Potatoes covered in a Beef au ju sauce and paired with a melody of Honey Butter Glazed Carrots and Green Beans
Dessert -A slice of warm, lattice Apple Pie a la mode